A barrel of apples, a barrel of potatoes and two Virginia hams were donations from the farm in Virginia.
"Madge Morton, Captain of the Merry Maid" by Amy D. V. Chalmers
There were oysters and turkey salad and Virginia ham.
"The Dreamer" by Mary Newton Stanard
Virginia hams and bacon soon became noted for their excellence all over the world.
"Agriculture in Virginia, 1607-1699" by Lyman Carrier
I shall send you another Virginia ham in the autumn, unless you will come to fetch it yourself.
"The Old Blood" by Frederick Palmer
The Virginia way of curring Hams is the following, dissolve two oz.
"The New England Cook Book, or Young Housekeeper's Guide" by Anonymous
Fry in the same butter, very lightly, one slice of Virginia ham.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
Poached eggs atop Virginia Country Ham, tomato and toasted English muffin, blanketed in Hollandaise sauce.
Thinly sliced, salt-cured Virginia ham.
Two-year-old brown-sugar-cured Mountain Man Ham from Virginia ($14) and jamon serrano ($12), a prosciutto-like dry-cured ham from Spain.
The biscuits are packed full of honey mustard, swiss cheese, and our favorite Boar's Head Virginia Baked Ham.
Nbsp;The biscuits are packed full of honey mustard, swiss cheese, and our favorite Boar's Head Virginia Baked Ham.
At Grocery Outlet 's store in Petaluma, near the sluggish, diarrhea-colored Petaluma River, I discovered something called Treet, a Spam-esque can of "luncheon loaf" that boasts a "baked Virginia ham taste".