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salad cream


  • WordNet 3.6
    • n salad cream a creamy salad dressing resembling mayonnaise
    • ***


In literature:

I've seen her put in a glass of milk or a saucer of ice-cream on top of a tomato-salad.
"The Price She Paid" by David Graham Phillips
The salad was crisp and the ice cream hard.
"What Diantha Did" by Charlotte Perkins Gilman
If she wa'n't peaches and cream, then all you need is lettuce to make me a lobster salad.
"Cape Cod Stories" by Joseph C. Lincoln
Fruit salads are never amiss, and strawberries with cream are particularly delightful when in season.
"Book of Etiquette, Volume 2" by Lillian Eichler Watson
Beat the egg whites and fold them with the whipped cream into the salad dressing.
"Woman's Institute Library of Cookery, Vol. 4" by Woman's Institute of Domestic Arts and Sciences
Sometimes she made a dressing out of animal oil, beaten to a cream; and it was better than lettuce salad.
"The Sky Line of Spruce" by Edison Marshall
A simple salad followed, and gave way to a dish of choice peaches, upon which his hostess poured plenty of rich cream.
"Mrs. Red Pepper" by Grace S. Richmond
It is eaten raw in French salads, with cream, oil, vinegar, salt, and hard-boiled eggs.
"The Field and Garden Vegetables of America" by Fearing Burr
Special spoon-shaped forks are provided for salads, ices, and creams, but for these spoons may always be substituted.
"The Etiquette of To-day" by Edith B. Ordway
Soup, smoking hot from a thermos flask, chicken and salad, a shape of cream, and a fragrant pineapple.
"The Love Affairs of Pixie" by Mrs George de Horne Vaizey
"The Community Cook Book" by Anonymous
Pineapple salad with whipped cream and toast or triscuit.
"Food for the Traveler" by Dora Cathrine Cristine Liebel Roper
Cream also looks well in salads.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Lettuce Salad with Cream Sauce (North German art) 253 859.
"Desserts and Salads" by Gesine Lemcke
Mix carefully with salad dressing and before serving add one-half cup of cream.
"Stevenson Memorial Cook Book" by Various
Mix with either French or Cream Salad Dressing (for recipe see Page 105).
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
I don't think there's anything more bilious than lobster-salad dressed with cream.
"The Doctor's Wife" by M. E. Braddon
I bought Mae a salad and an ice-cream, and I'm about broke.
"The Turner Twins" by Ralph Henry Barbour
For fruit salads, omit the mustard and pepper and at the last fold in a little cream whipped solid.
"The Myrtle Reed Cook Book" by Myrtle Reed
On a side-table were stilton and cream cheese, to be eaten with the salad.
"The Ladies' Guide to True Politeness and Perfect Manners" by Eliza Leslie

In poetry:

"Advertisement For The Waldorf-Astoria" by Langston Hughes

In news:

Recommended dishes Burrata, cart driver pizza, roasted vegetable salad, ice cream, roast chicken.
Salmon loaf, dill potatoes, green beans, tomato cucumber salad, oatmeal crème cookie, ice cream and birthday cake.
Ahhh … thirst- quenching, ice-cold water, lemonade, iced tea, potato salad, and a bowl of your favorite ice cream.
Late Summer Strawberry Shortcake, Lemon Mascarpone Cream Filling Brown Sugar Strawberry Salad.
Late Summer Strawberry Shortcake, Lemon Mascarpone Cream Filling Brown Sugar Strawberry Salad.
Serve with a dollop of guacamole or sour cream and a tossed salad.
Shrimp- Cucumber Salad with Dill and Sour Cream.
Shrimp-Cucumber Salad with Dill and Sour Cream.
To make your own ranch dip : Use one packet of ranch salad mix (note: salad mix is lower in sodium than the dip mixes) with fat free or reduced fat sour cream.
They will feature homemade chicken noodle soup, sandwiches, homemade pie, ice cream, locally grown peaches, salads and beverages.
When you scoop up ice cream with cherries in it this summer or add a handful of dried cherries to your salad chances are the fruit won't be from Michigan.
First course was a luscious celeriac and applie cream bisque with apple truffle salad, and dessert -- oh my.
And sour cream, yogurt and buttermilk are used to enhance everything from beverages to salads, soups, entrees, breakfast items and desserts.
He makes a salad of fingerling potatoes, mayonnaise, sour cream, red onion, garlic, celery and grated horseradish.
I applaud its new menu with fruit smoothies, snack wraps and salads, but bacon and ice cream.