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deviled egg


  • WordNet 3.6
    • n deviled egg halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
    • ***


In literature:

Giddy was unabashed before the devilled eggs of which he had spoken so scornfully last night.
"Song of the Lark" by Willa Cather
I have pared the devil's nails forty times, roasted them in raven's eggs, and cured agues with them.
"The Duchess of Malfi" by John Webster
Deviled eggs and ham sandwiches AND caviar, not to speak of claret frappe.
"Ridgway of Montana" by William MacLeod Raine
Julie devilled the eggs, and the sweet-butter man happened to come just as I was starting.
"Mother" by Kathleen Norris
She called me the 'Devil's Egg Bag' for a long time.
"Slave Narratives: Arkansas Narratives" by Work Projects Administration
How the devil can I eat an egg without salt?
"Mount Music" by E. Oe. Somerville and Martin Ross
The next morning she was to get up early to fry the chicken and prepare the devilled eggs.
"Marjorie's Busy Days" by Carolyn Wells
The yolks of the eggs may be removed and deviled or highly seasoned.
"The Khaki Kook Book" by Mary Kennedy Core
Pork sandwiches, deviled eggs, dills, a keep-hot bottle of coffee, layer cake and pie.
"Penny of Top Hill Trail" by Belle Kanaris Maniates
Or for a warm day, a platter of cold cuts and deviled eggs.
"Jerry's Charge Account" by Hazel Hutchins Wilson
There was cold ham, and cold chicken, lettuce with mayonnaise, deviled eggs, preserves, with hot corn bread and tea.
"In Her Own Right" by John Reed Scott
To begin with the substantials, a cold roast, a boiled tongue, deviled eggs, are simple and tasty.
"Social Life" by Maud C. Cooke
There were boxes of devilled eggs, each gold and white confection in a case of fringed white paper.
"Two Little Women" by Carolyn Wells
Upon this lay half of an egg that has been deviled and with this three little silvery sardines.
"Civic League Cook Book" by Anonymous
"Gala Day Luncheons" by Caroline Benedict Burrell
They may be deviled by rubbing them with mustard and a little red pepper before coating with the eggs and crumbs.
"The Century Cook Book" by Mary Ronald
Herrings, devilled melt and roe, toast, tea, etc, eggs bouilles.
"The Cruise of the Land-Yacht "Wanderer"" by Gordon Stables
And there's a deviled egg.
"Whilomville Stories" by Stephen Crane
When I finished the deviled eggs, I wanted her to let me help, but she wouldn't.
"The Carter Girls" by Nell Speed

In news:

Over the five years since I have been writing this column, I usually think of deviled eggs for Easter since there are usually so many hardboiled eggs to use.
The thing about deviled eggs is that everyone seems to make fun of them.
Having a devil of a time with your eggs.
To peel hard-cooked eggs for deviled eggs or other uses, start with eggs that are at least five days old.
Double Deviled Egg Salad Visit today for access to over 2,000 exciting and flavorful foodservice recipes featuring the TABASCO ® brand Family of Flavors pepper sauces.
Do many restaurants these days seem to feature crab cakes, steak tartare and deviled eggs.
The chicken salad plate at Teaberry 's Cafe in Vinton comes with scoops of homemade chicken salad on a bed of lettuce, macaroni salad, deviled egg, potato salad and toasties.
Tricolor deviled quail eggs.
"I like to think of these as deviled-egg shooters, because they're so small and intense," writes chef Tim Scott.
A recent Colorado farm dinner featured these gorgeous deviled eggs and the chef agreed to share the recipe.
Because you're tired of deviled eggs, that's why.
Chances are you already have Hungarian paprika stashed in your spice rack since its warm flavor and fiery color is typically sprinkled over deviled eggs, hummus-style dips and potato salad.
Using a sharp paring knife, slice a very small piece off each egg on both the left and right sides to provide the deviled egg with a small flat base so the egg can be stable when filling and serving.
Because going back to work is about as much fun as smelling deviled eggs that have been left out on the table overnight, there's Blogfood.
Chef Jonathan Lundy's Deviled Eggs.