Frank's Shrimp, Corn and Crabmeat Bisque for Lent.
High quality canned backfin crabmeat ½ each small red, orange and green bell peppers, small dice ½ large shallot, small dice 2 large garlic cloves, minced ½ Tbsp.
Thanks to food radio host and "Lost Restaurants" co-author Tom Fitzmorris, we have the crabmeat recipe.
Cup cooked lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed.
The eggplant pirogue is a fried half eggplant stuffed with eggplant-crabmeat dressing and topped with crawfish cream sauce.
6 ounces crabmeat, well drained, patted dry with paper towel.
For a faster version, omit the sole and crabmeat.
The sauce pairs well with shrimp, crabmeat and lobster.
Ellis Lucia/The Times-Picayune archive When soft- shell crabs are at their peak, Clancy's dishes them out smoked and topped with lump crabmeat.
4 ounces lump crabmeat, picked over.
Cold Cauliflower Soup With Curried Crabmeat.
Fresh jumbo lump crabmeat, picked.
When making crab cakes, it's customary to keep the crabmeat in chunks.
Silky Fennel Soup with Crabmeat.
marriott.com A fillet of wild Louisiana redfish is topped with jumbo lump crabmeat and served over spinach salad with lemon-thyme vinaigrette.