In making stock for soup always use an agate or porcelain-lined stock pot.
"Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith M. Thomas
Most of the wear comes on the tip, therefore it should if possible be agate lined.
"Outdoor Sports and Games" by Claude H. Miller
There are fourteen agate lines in an inch.
"Up To Date Business" by Various
Take either a porcelain-lined saucepan, an agate kettle, a new tin kettle or pan or a stone saucepan.
"Desserts and Salads" by Gesine Lemcke
These crystals are superimposed on a basis consisting of thin lines, or tabular layers, of agate.
"Scenes and Adventures in the Semi-Alpine Region of the Ozark Mountains of Missouri and Arkansas" by Henry Rowe Schoolcraft
The more expensive rods should have the guides, or at least the funnel top, lined with agate.
"Bass, Pike, Perch, and Others" by James Alexander Henshall
We represent the effective propto replacing the two tensors by agators by dashed lines to which we assign a new color, 0.
A review of the large N limit of tensor models