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  • Webster's Revised Unabridged Dictionary
    • n Spoon-meat Food that is, or must be, taken with a spoon; liquid food. "Diet most upon spoon-meats ."
    • ***


In literature:

Stir it often with a spoon and when the meat is brown pour in a cup of water and then another after a while.
"The Italian Cook Book" by Maria Gentile
Potatoes cut with a vegetable spoon and fried, make a good as well as a sightly decoration for a dish of meat or of fish.
"The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato" by D. H. Compton and Pierre Blot
Stir and drop in small spoonfuls into plenty of water, in which meat is boiling.
"The Suffrage Cook Book"
Remove the meat of the tomato with a spoon, without breaking or injuring the shape.
"The Cookery Blue Book" by Society for Christian Work of the First Unitarian Church, San Francisco, California
The meat inside was so soft that we could eat it with a spoon.
"Tales of the Malayan Coast" by Rounsevelle Wildman
Add a spoonful of cream, gravy sufficient to moisten the meat, and a little scraped ham.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Meat well done an' cut up wi' vegetables an' gravy, an' make 'em eat it with a spoon.
"The Twins of Suffering Creek" by Ridgwell Cullum
Drop from tip of spoon on top of meat, an inch apart; cover closely and steam twelve minutes.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
His Duchess has taken him off somewhere to feed with spoon-meat.
"The White Plumes of Navarre" by Samuel Rutherford Crockett
Extra spoons of gravy should be added to devilled meats.
"The Curry Cook's Assistant" by Daniel Santiagoe
The mess termed "zirbajeh," by some called "zurbajeh," from the Persian "zeerbaj," is a kind of spoon-meat.
"The Thousand and One Nights, Vol. I." by Anonymous
How I longed once more to meet with people who feed on spoon-meat!
"Lachesis Lapponica" by Carl von Linné
Mix carefully with a wooden spoon, so as not to break the meat.
"The Century Cook Book" by Mary Ronald
Occasionally prick the meat with a fork, and press it with the back of a spoon to extract its juices.
"Domestic French Cookery, 4th ed." by Sulpice Barué
Potatoes cut with a vegetable spoon and fried, make a good as well as a sightly decoration for a dish of meat or of fish.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" by Pierre Blot
Yet they are not spoon-meat for babes.
"Americanisms and Briticisms" by Brander Matthews
It stimulated her appetite, too, and she managed to swallow a few spoonfuls of the soup and a little lean, red meat of a chop.
"The Tigress" by Anne Warner
Lay a large spoonful of the meat and rice on each leaf, fold, and tie securely.
"The Myrtle Reed Cook Book" by Myrtle Reed
Three classes, viz., free-sucklers, half-sucklers, and spoon-meat mothers.
"Library Notes" by A. P. Russell
Or, with a table-spoonful of minced meat.
"Miss Leslie's New Cookery Book" by Eliza Leslie

In news:

There's a pas de trois going on at the meat station: One cook spoons on the sauce, another deposits slices of beef.
Executive chef Derek Myers spoons corn into a meat grinder to give the corn pudding a smooth texture.
One-quart cheery tomatoes 1 pound Slipper lobster tail meat grilled and minced ¼ cup Minced green onion 1table spoon minced hot red pepper ½ cup Quality mayonnaise Fresh limejuice from one lime Salt and pepper to taste Fresh chive to garnish.
Once they are glazed and heated through, divide them among individual plates, spooning any glaze over the meat.
As with meat processing and politics, the day-to-day drama, tedium, and heartbreak of prostitution have little to do with our spoon-fed fantasies or well-intentioned wishful thinking about the profession.