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  • WordNet 3.6
    • n Espagnole brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
    • ***


In literature:

Ingredients: Chablis, mushrooms, leeks, a bunch of herbs, peppercorns, Espagnole sauce, game gravy or stock, lemon.
"The Cook's Decameron: A Study in Taste:" by Mrs. W. G. Waters
He had a little jewel in one ear, and his tiny beard was peaked A L'ESPAGNOLE.
"Under the Red Robe" by Stanley Weyman
Dans les Montaignes Espagnol, bang!
"The Old Santa Fe Trail" by Henry Inman
We are indebted for this act of justice to the intrigues of Tallien, whose belle Espagnole is considerably interested.
"A Residence in France During the Years 1792, 1793, 1794 and 1795, Complete" by An English Lady
Histoire des Incas, traduit de l'Espagnole de Garcilasso de la Vega.
"Robert Kerr's General History and Collection of Voyages and Travels, Volume 18" by William Stevenson
The espagnole for brown, the veloute for white.
"The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886" by Various
Put into a saucepan with two cupfuls of Espagnole Sauce, a wineglassful of sherry, and a pinch of cayenne pepper.
"How to Cook Fish" by Olive Green
There is the Rue Espagnole, for example, where a vegetable market is held every Wednesday.
"Bruges and West Flanders" by George W. T. Omond
If shown at Number 9, in the Rue Espagnole, in my name, you will receive what will suffice for us both.
"The Hour and the Man" by Harriet Martineau
ESPAGNOLS (Rue des), 6.
"The Story of Rouen" by Sir Theodore Andrea Cook
Mix a few spoonfuls of good Espagnole or Spanish sauce, and a little salt and pepper, with this puree.
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner
Lalo's "Symphony Espagnole" given by the Boston Symphony Orchestra.
"Annals of Music in America" by Henry Charles Lahee
If served hot, surround with Tomato, Creole or Espagnole Sauce.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Take some sauce espagnole, add a few mushrooms and a dust of cayenne.
"Dressed Game and Poultry à la Mode" by Harriet A. de Salis
The battle is generally known by the name of L'Espagnols-sur-Mer.
"Ancient and Modern Ships." by George C. V. Holmes
For piquante sauce No 2, to two cupfuls of Espagnole sauce add capers and pickles.
"The Century Cook Book" by Mary Ronald
In 1350 two London ships with 170 armed men were raised for the battle of Les Espagnols sur Mer.
"Chaucer and His England" by G. G. Coulton

In news:

L' Auberge Espagnole is an ensemble film and Tautou is not even a part of the ensemble.
The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise.
Rimsky-Korsakov 's Capriccio espagnol.
The Creoles, like their French ancestors, hold that the three Mother Sauces or Sauces meres, are Brown Sauce, or Sauce Espagnole, the White Sauce, or Sauce Allemande, and the Glace, or Glaze.
"Amor Espagnol" with Kelley O'Connor.
Much of the action in "L'Auberge Espagnole" takes place in a communal flat in Barcelona populated by a mix-and-match assortment of attractive young Europeans.
Gus Chan/The PD Giancarlo Guerrero led the Cleveland Orchestra Thursday in performances of Stravinsky's "Petrouchka," Ravel's "Rapsodie espagnole," and the Violin Concerto No.