Heap the cream in the center of a flat dish, and arrange the profiteroles around it.
"Chocolate and Cocoa Recipes and Home Made Candy Recipes" by Miss Parloa
Also have some profiteroles.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
If making profiteroles, squeeze a blob onto the baking tray, follow it round in a circle, then whip the piping bag away.