Some rhubarb-and-soda mixture on the shelf in the bathroom, and a little box of pepsin tablets.
"One Basket" by Edna Ferber
I wish these story writers would let a fellow have a pepsin tablet, anyhow, between feeds.
"Whirligigs" by O. Henry
I saw a package of peppermint-pepsin in your place the other day.
"Roads of Destiny" by O. Henry
The dish suits them; only, by the action of their pepsin, it becomes so fluid that they die submerged.
"The Life of the Fly" by J. Henri Fabre
Add to each a few grains of pepsin.
"A Practical Physiology" by Albert F. Blaisdell
It was a bottle of pepsin bitters!
"Fighting in Flanders" by E. Alexander Powell
The pepsin is added to the mixture only when warm, and is injected at once.
"The Mother and Her Child" by William S. Sadler
A noticeable difference, however, is observed in the rapidity with which the albumin and proteids are dissolved in a pepsin solution.
"Human Foods and Their Nutritive Value" by Harry Snyder
Pepsin (pure) 128 grains.
"Scientific American Supplement, No. 1157, March 5, 1898" by Various
Also the Old Boarder who was always under the influence of Pepsin.
"The Wit and Humor of America, Volume VIII (of X)" by Various
The activity of pepsin does not become manifest until there is about 0.3 per cent.
"Outlines of Dairy Bacteriology, 8th edition" by H. L. Russell
I began taking syrup of pepsin to artificially digest my food and thus take some of the burden off my stomach.
"Confessions of a Neurasthenic" by William Taylor Marrs
Literature was to have its once terrible ferments reduced to the quality of a helpful pepsin.
"The Wife of Sir Isaac Harman" by H. G. (Herbert George) Wells
F., add essence of pepsin and stir thoroughly.
"Dietetics for Nurses" by Fairfax T. Proudfit
This phenomenon has been studied in connection with the zymogens of the digestive proteases, pepsin and trypsin.
"The Chemistry of Plant Life" by Roscoe Wilfred Thatcher
Luciferase is destroyed only by pepsin (probably), trypsin, erepsin, and something in spleen and liver extract.
"The Nature of Animal Light" by E. Newton Harvey
They may be made less irritating by giving them with essence of pepsin.
"Arteriosclerosis and Hypertension:" by Louis Marshall Warfield
F., ten drops of rennet extract or pepsin is added to each jar.
"The Book of Cheese" by Charles Thom and Walter Warner Fisk
SHAKLEE, A. O., and MELTZER, S. J.: (1) The Mechanical Destruction of Pepsin, Am.
"Scurvy Past and Present" by Alfred Fabian Hess
I would sooner eat a box of tin tacks than an ordinary English dinner at half-past eight, without my pepsine.
"The Rubicon" by E. F. Benson