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pan-broil

Definitions

  • WordNet 3.6
    • v pan-broil broil in a pan
    • ***

Usage

In literature:

This may be done either by exposing them directly to the heat or by pan-broiling them.
"Woman's Institute Library of Cookery, Vol. 2" by Woman's Institute of Domestic Arts and Sciences
To prepare this dish, broil or pan-broil one of the better cuts of steak for about 8 minutes.
"Woman's Institute Library of Cookery, Vol. 3" by Woman's Institute of Domestic Arts and Sciences
Steaks and chops may be pan-broiled without any fat in the pan.
"The New Dr. Price Cookbook" by Anonymous
Ham for boiling, roasting or pan broiling.
"Foods That Will Win The War And How To Cook Them (1918)" by C. Houston Goudiss and Alberta M. Goudiss
Pan Broiling: This is another method of cooking the fine cuts of meat when it is not possible to broil them.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Are broiled or pan-broiled the same as beefsteak.
"Public School Domestic Science" by Mrs. J. Hoodless
A rump or sirloin steak may be broiled in a hot frying pan in a similar way.
"Scouting For Girls, Official Handbook of the Girl Scouts" by Girl Scouts
They may be broiled in a hot buttered pan, turning them frequently until done, which will be about fifteen minutes.
"The Mushroom, Edible and Otherwise" by M. E. Hard
They may be either broiled or baked in a pan.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
Good served with broiled ham or cooked in frying pan after bacon or sausage.
"Civic League Cook Book" by Anonymous
Pan broiling is done on the top of the stove in a flat frying pan.
"Dietetics for Nurses" by Fairfax T. Proudfit
Venison may be roasted, broiled, pan-broiled, or used for making stews, in much the same way as beef.
"Fur Farming" by A. R. Harding
A small steak can be pan-broiled in the same way.
"The Century Cook Book" by Mary Ronald
Lamb chops are particularly nice pan-broiled.
"Cookery for Little Girls" by Olive Hyde Foster
Steaks and chops may be pan-broiled without any fat in the pan.
"New Royal Cook Book" by Anonymous
Season with salt and pepper, roll in oil and broil; or saute in pan with butter.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
Broiled or pan-broiled chops may be prepared individually.
"Foods and Household Management" by Helen Kinne
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In news:

Put skewers on broiler pan and broil lamb, flipping once, until browned on outside but still pink inside (medium doneness), 2 to 4 minutes per side.
If you are not going to grill or broil immediately, put whole pan in refrigerator after it cools a bit.).
Cover a broiling pan with aluminum foil and lightly coat with olive oil.
"Yaki" means grilled, broiled, or pan-fried in Japanese.
If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil until both sides begin to crisp.
Two-Step Pan-Broiled Double-Thick Steak with three steak sauces .
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