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meat thermometer

Definitions

  • WordNet 3.6
    • n meat thermometer a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is
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Usage


In news:

Cover and cook until birds are done (165°F when meat thermometer is inserted in the thickest part of the thigh away from the bone ).
If using a meat thermometer, remove at 145 degrees for medium rare, 160 for medium.
Just season the loins with salt and pepper or other favorite seasonings and grill them over hickory coals till a meat thermometer registers 160 F. Remove from the grill, and let them come to room temperature.
Insert meat thermometer in thickest part of roast, not touching bone.
Roast at 325° until done, allowing 30 minutes per pound – meat thermometer should read 185.
With Thanksgiving on the horizon there are two things that stand between most folks and culinary perfection: finding the turkey baster and getting an accurate reading from your meat thermometer.
To stabilize the temperature, keep water at a gentle simmer throughout, and regularly check the butter 's temperature with the meat thermometer.
Toddler OK after freak injury with meat thermometer.
Just download the compatible app, stick the thermometer in whatever grilled dish you wish, and you can monitor your meats via Bluetooth, up to 200 feet away.
It's easy to misuse a meat thermometer.
An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
Insert a meat thermometer into thickest part.
Man Sentenced in Meat Thermometer Stabbing.
1 iGrill wireless bluetooth meat thermometer, $99.99.
Take the guesswork out of grilling: Insert a meat thermometer into the thickest part of the meat and wait about 15 seconds for a reading.
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