Sprinkle with lemon juice.
"Pennsylvania Dutch Cooking" by Unknown
Charcoal biscuits are useful in some cases; lemon juice in others.
"Alcohol: A Dangerous and Unnecessary Medicine, How and Why" by Martha M. Allen
Lemon-juice, sugar, &c. as well as medical assistance, was sent to the Swedes, but too late to have the desired effect.
"Memoirs and Correspondence of Admiral Lord de Saumarez. Vol II" by Sir John Ross
Lemon juice can be squeezed on the lettuce instead of using sugar or rich dressing.
"The Art of Stage Dancing" by Ned Wayburn
Absorption from the mucous membrane is increased by applying to its surface the austere acids, as of vitriol, lemon-juice, crab-juice, sloes.
"Zoonomia, Vol. II" by Erasmus Darwin
It came back with lemon-juice messages on its margins.
"Lafayette" by Martha Foote Crow
Lemon juice, you know.
"The Magic World" by Edith Nesbit
Set close in a pan just big enough, pour around a half cup of sugar melted in a cup of water with a little butter and lemon juice.
"Dishes & Beverages of the Old South" by Martha McCulloch Williams
Lemon juice, diluted, is a famous whitener for the skin, as are all vegetable acids, such as tomato, cucumber and watermelon.
"Social Life" by Maud C. Cooke
Put it into a saucepan, with sugar, raisin wine, lemon juice and lemon peel.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Boil it again till it becomes jelly; put lemon-juice and lemon-peel to the palate.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
Just before serving taste that the soup is well-flavoured; add a little lemon-juice or vinegar.
"Nelson's Home Comforts" by Mary Hooper
What has the lemon juice done to the silver knife?
"Common Science" by Carleton W. Washburne
Past experiences are to him as so many lemons out of which he has taken all the juice.
"How to Analyze People on Sight" by Elsie Lincoln Benedict and Ralph Paine Benedict
In the winter, when cream does not get sufficiently sour, put in a little lemon-juice or calves' rennet.
"Soil Culture" by J. H. Walden
Ef she'd cry, she'd shore weep lemon-juice.
"The Plow-Woman" by Eleanor Gates
Stir continually, adding a little lemon juice every now and then.
"What Shall We Do Now?: Five Hundred Games and Pastimes" by Dorothy Canfield Fisher
Put them in a round baking dish and fill the core cavities with sugar and lemon juice.
"The Apple" by Various
Here's lemon-juice, and a nice white loaf.
"The Serapion Brethren," by Ernst Theodor Wilhelm Hoffmann
This method may be used unless the patient is not allowed soda and lemon juice.
"American Red Cross Text-Book on Home Hygiene and Care of the Sick" by Jane A. Delano
3 to 4 tablespoons lemon juice.
Stir in the sugar and lemon juice.
Mix tahini, lemon juice and garlic in a blender.
Cup freshly squeezed lemon juice.
Marinate tilapia filets in lemon juice for 2-3 hours.
2 tbsp fresh lemon juice.
In a rocks glass combine bourbon, lime juice, lemon juice, and sugar.
2 large redfish filets cleaned but with the scales left on Zatarain's Creole Seasoning Lemon juice Butter Mushroom Sauce: 1/2 cup sliced fresh mushrooms 2 Tbsp.
3/4 cup fresh lemon juice.
1 small lemon juiced and quartered.
1/2 teaspoon fresh lemon juice.
1 bunch (1-pound) asparagus, tough ends trimmed Olive oil cooking spray Zest of 1 medium lemon Juice of ½ medium lemon.
A squeeze of fresh lemon juice, optional.
1 teaspoon strained fresh lemon juice.
1 1/2 teaspoons fresh lemon juice.