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Swiss cheese

Definitions

  • WordNet 3.6
    • n Swiss cheese hard pale yellow cheese with many holes from Switzerland
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Idioms

More holes than Swiss cheese - If something has more holes than a Swiss cheese, it is incomplete,and lacks many parts.
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Usage

In literature:

A hunk of Swiss cheese accurately thrown by her husband struck Mrs. McCaskey below one eye.
"The Four Million" by O. Henry
At the moment Percival entered he was enclosing a large slab of Swiss cheese between two slices of rye bread.
"The Spenders" by Harry Leon Wilson
Melt 1 ounce of butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese.
"365 Foreign Dishes" by Unknown
Her hand had the cunning of the Swiss cheese-maker, and the deftness of the artist in butter moulding.
"The Expedition of the Donner Party and its Tragic Fate" by Eliza Poor Donner Houghton
There was a plateful of crackers, buttered and toasted, a bit of Swiss cheese.
"Port O' Gold" by Louis John Stellman
Grate 2 ounces of Parmesan or Swiss cheese.
"The Story of Crisco" by Marion Harris Neil
Nutty, sweet dessert or "picnic cheese," as Swiss is often called.
"The Complete Book of Cheese" by Robert Carlton Brown
French, Swiss and Italians serve grated cheese and paprika with all cream soups.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Theoretically you are all Swiss cheese.
"I Was a Teen-Age Secret Weapon" by Richard Sabia
Ye see, missing that tooth, when I bit into anything it seemed like I was tryin' to make a sandwich look like a Swiss cheese.
"A Little Miss Nobody" by Amy Bell Marlowe
A piece of native Swiss cheese would break up a family.
"Peck's Bad Boy Abroad" by George W. Peck
In Swiss cheese, which is essentially a sweet curd cheese, these fermentations are very troublesome.
"Outlines of Dairy Bacteriology, 8th edition" by H. L. Russell
She'd lived on ham knuckles and limed eggs and Swiss cheese for months.
"Side-stepping with Shorty" by Sewell Ford
The Swiss, for the most part, were cheese makers.
"Ancestors" by Gertrude Atherton
The Swiss cook at Stoltenhof had given her a famous receipt for making cheese of butter-milk.
"The Undying Past" by Hermann Sudermann
It is highly explosive, but some of the "grains" are in sheets, perforated like a piece of Swiss cheese, and as large as your palm.
"Two Boys of the Battleship" by Frank V. Webster
Swiss cheese cut in thin slices.
"The Myrtle Reed Cook Book" by Myrtle Reed
A Swiss cheese universe.
"Unicorns" by James Huneker
Sprinkle with grated Parmesan or Swiss cheese, put small bits of butter on top, and bake until brown.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
Swiss milk, in a preserved form, and Swiss cheese go all over the world.
"Switzerland" by Frank Fox
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In news:

Swiss, provolone or white cheddar cheese.
2 thin slices Swiss or cheddar cheese.
2 cups grated Swiss cheese.
Ounces thinly sliced provolone or Swiss cheese.
Russo and Steele to offer ' Swiss Cheese .
Zetterberg's a big Swiss cheese now.
Frittata of Wild Mushroom & Swiss Cheese .
The big day for Swiss cheese, or the tax code.
Tempeh Sandwich with Swiss Cheese and Raspberry Jam.
Medical marijuana law has more holes than swiss cheese .
When Prohibition ended in 1933, Americans had a powerful taste for beer – and they also apparently wanted some Swiss cheese to go with it.
Variety Cheese Flavor (Smoked Swiss or Cheddar), AND a 10 oz.
Place 1 slice of Swiss cheese on four pieces of bread.
Lunch Bunch/Times Record News The Pioneer Burger at Pioneer of Texas on Southwest Parkway can be dressed with everything from bacon to mushrooms and Swiss cheese.
Teaspoon black pepper 1 cup ham, chopped small 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese.
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In science:

Riotto, On cosmological observables in a swiss-cheese universe, Phys.
Testing the Void against Cosmological data: fitting CMB, BAO, SN and H0
Wasserman, Luminosity distance in ’Swiss cheese’ cosmology with randomized voids: I.
Testing the Void against Cosmological data: fitting CMB, BAO, SN and H0
VC-minimality was developed primarily to generalize the appearance of swiss cheeses in the theory of algebraically closed valued fields (see Proposition 7 of ).
On VC-minimal theories and variants
In acceleration is shown in some swiss cheese models, with LTB spherical regions inserted in a EinsteinDe Sitter background.
Backreaction and the Covariant Formalism of General Relativity
By the uniqueness of Swiss cheese decomposition, there is a consistent formula θ(x) over acl(A) that defines a Swiss cheese and |= θ(x) → φ(x).
Invariant types in dp-minimal theories
Light-cone averages in a Swiss-cheese universe.
The expansion of the universe observed with supernovae
Swiss cheese” cosmology with randomize d voids. I.
The expansion of the universe observed with supernovae
This configuration has been labelled ‘Swiss cheese’ 2 .
The QCD and Standard Model Working Group: Summary Report from Les Houches
The Swiss cheese energy in the central region is plotted in Fig 7 at the hadron, parton and detector level.
The QCD and Standard Model Working Group: Summary Report from Les Houches
In the simple picture presented earlier, and on which the CDF and D0 jet analyses are based, the difference between the Swiss cheese energy with two jets subtracted and the minimum bias level should be proportional to the NLO (third parton) contribution.
The QCD and Standard Model Working Group: Summary Report from Les Houches
The Swiss cheese level with three jets subtracted should have little or no NLO contribution and can be directly compared to the minimum bias data level.
The QCD and Standard Model Working Group: Summary Report from Les Houches
The 3-jet subtracted Swiss cheese energy is larger than the minimum bias level and there is a small slope as a function of the lead jet ET (the offset varies from 6-8 GeV over the ET range).
The QCD and Standard Model Working Group: Summary Report from Les Houches
Other possible contributions to the Swiss cheese energy include hadronization from the jets (“splashout”), double parton scattering and higher order radiation effects.
The QCD and Standard Model Working Group: Summary Report from Les Houches
This implies a 600-700 MeV contribution of splashout per jet (again at the detector level) to the Swiss cheese energy.
The QCD and Standard Model Working Group: Summary Report from Les Houches
The Swiss cheese model of cosmology, first suggested by Kantowski in 1969, studies the effects of local inhomogeneities in the FRW models on the propagation of light through an otherwise homogeneous and isotropic universe.
An Inhomogeneous Model Universe Behaving Homogeneously
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