Reboil rest of liquid, pour in flour, and stir it till it boils.
"The Story of Crisco" by Marion Harris Neil
If you cover the kettle the water will quickly reboil.
"Every Step in Canning" by Grace Viall Gray
It should be examined occasionally, and if it is spoiling should be reboiled with a few peppercorns.
"Mushrooms: how to grow them" by William Falconer
Drain syrup off fruit and reboil syrup.
"Stevenson Memorial Cook Book" by Various
About every half hour I reboil the eggs in a little traveling teapot which we have.
"The Dusantes" by Frank R. Stockton
About every half-hour I reboil the eggs in a little traveling tea-pot which we have.
"The Casting Away of Mrs. Lecks and Mrs. Aleshine" by Frank R. Stockton
The glass used was boiled and reboiled many times to get rid of all bubbles.
"The Romance of Modern Invention" by Archibald Williams