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Fat-kidneyed

Definitions

  • Webster's Revised Unabridged Dictionary
    • a Fat-kidneyed Gross; lubberly. "Peace, ye fat-kidneyed rascal !"
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Usage

In literature:

The large intestines he wore as leggings, and the kidney fat as his moccasins.
"Myths and Legends of the Sioux" by Marie L. McLaughlin
Besides this, they set the extremities, and the kidneys, and the fat, with the lobe of the liver, upon the altar.
"The Antiquities of the Jews" by Flavius Josephus
He doesn't want the whole sheep, but only the kidney-fat.
"Following the Equator, Complete" by Mark Twain (Samuel Clemens)
His soul, could it be seen, would be of the form of a fat kidney.
"Zenobia" by William Ware
Cover the fat of the kidney and the back with paper to prevent it from scorching.
"Directions for Cookery, in its Various Branches" by Eliza Leslie
Remove the fat and tubes from one large beef kidney and then cut into pieces the size of a walnut.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Suet is beef fat surrounding the kidneys.
"Public School Domestic Science" by Mrs. J. Hoodless
On these occasions they always abstract the kidney-fat, and also take off a piece of the skin of the thigh.
"The Belief in Immortality and the Worship of the Dead, Volume I (of 3)" by Sir James George Frazer
Help each one to a piece of the kidney and its fat.
"A Treatise on Domestic Economy" by Catherine Esther Beecher
They also burned the kidneys, the fat of the kidneys, and the liver, which they thought to be the seat of life.
"Folkways" by William Graham Sumner
Chop veal kidney, and some of the fat; likewise a little leek or onion, pepper, and salt.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
To the fat in the pan add flour, and stir until brown; add liquid, and stir until smooth; add seasonings and kidneys.
"Better Meals for Less Money" by Mary Green
Remove the fat and kidney.
"The Century Cook Book" by Mary Ronald
First split the kidneys in four pieces, trim off as carefully as possible the sinews and fat that are inside, then cut in small pieces.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" by Pierre Blot
Kidneys, that you got out of the nasty fat that you buy of the butchers.
"Dutch the Diver" by George Manville Fenn
Kidneys, that you got out of the nasty fat that you buy of the butchers.
"Midnight Webs" by George Manville Fenn
Twelve deer were checked for body fat in one or all of the following areas: back (subcutaneous), kidneys, heart, omenta.
"Ecological Studies of the Timber Wolf in Northeastern Minnesota" by L. David Mech
If the bacon is not very fat, soak the kidneys in olive oil a few moments before stringing.
"The Myrtle Reed Cook Book" by Myrtle Reed
The net is carefully separated from the viscera, and rolled up by itself; but the kidney fat is not then extracted.
"Sheep, Swine, and Poultry" by Robert Jennings
The kidney should be well covered with firm white fat.
"Miss Leslie's New Cookery Book" by Eliza Leslie
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In news:

Loaded with protein and low in fat, kidney bean s are also rich in fiber to keep things moving.
Loaded with protein and low in fat, kidney beans are also rich in fiber to keep things moving.
It may have a slim profile, but low-fat dairy packs a nutritional punch that's good for the heart, kidneys and much more, recent studies show.
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